Offl - ey good recipe

Sweet and Sour Kidney with noodles

Ingredients

• 2 tablespoons of Honey

• 3 tablespoons dry sherry
• 4 tablespoons soy sauce
• 300ml beef stock
• 1 clove garlic, crushed
• Pinch Chinese five spice
• 450g/1lb lambs' kidneys, halved and cored
• 25g  plain flour
• Salt and pepper
• 50g butter
• 1 tablespoon corn flour
• 1 tablespoon water
• Chopped parsley

Method 

 

1. Mix together the honey, soy sauce, stock, garlic and five spice, add the kidneys and marinade for 1 hour.

2. Once Kidneys have marinated,  Season the flour and use it to coat the kidneys.

3. Then melt the butter in a pan and fry the kidneys until just browned, after which remove from the pan and place to one side. Add the marinade to the pan and bring to the boil.

4. Mix the corn flour and water, stir it into the pan and cook until the sauce thickens, meanwhile chop up the kidney into fine pieces.

5. Return the kidneys to the pan with the medium pre-packed noodles and cook for 2-3 minutes.